City Bowl
Nikkei
A captivating blend of Japanese and Peruvian cuisine. This dining destination provides an adventurous culinary journey, with a menu that reflects the harmonious fusion of these two distinct culinary traditions. Guests can enjoy a visually stunning environment that complements the refined and bold flavours on the plate. Nikkei is perfect for those seeking a unique dining experience, with vegan and vegetarian options available.
Location:
87 Bree Street, Cape Town, South Africa
Deposit Policy:
A R100 deposit per guest, payable within 24 hours, is required or the booking will be cancelled.
Cancellation Terms:
For tables booked of any size, a 100% refund will be given for any cancellation or modification made by the guest no later than 48 hours prior to your booking.
Grub & Vine
Grub & Vine Norval by Chef Matt Manning offers elegant bistro-style fare paired with a carefully curated wine selection. The restaurant’s seasonal menu emphasises fresh produce and honest cooking, set within an idyllic Winelands backdrop that celebrates the synergy between food, wine, and art. Perfect for a leisurely meal surrounded by nature’s beauty and artistic inspiration.
Location:
103 Bree Street, Cape Town &
4 Steenberg Road, Cape Town
Deposit Policy:
Dinner reservations require a deposit of R350 per guest
Cancellation Terms:
48 hours before the reservation, otherwise it will be forfeited.
Heirloom
Heirloom Restaurant offers a refined dining experience that celebrates Cape heritage. The menu, inspired by South African traditions, showcases fresh, locally sourced ingredients with a modern twist. Set against the backdrop of Table Mountain and the harbour, Heirloom provides a luxurious setting perfect for both intimate dinners and special occasions.
Location:
Cape Grace Hotel, V&A Waterfront, Cape Town, South Africa
Deposit Policy:
Dinner reservations require a deposit of R300 per guest
Cancellation Terms:
Not Specified
Galjoen
Galjoen Restaurant offers a unique dining experience focused on sustainability and local sourcing. The restaurant serves a tasting menu featuring responsibly caught South African seafood, with a commitment to reducing waste and supporting small-scale fishing communities. The semi-industrial space evokes the feel of a harbour, adding to the coastal dining ambience. With a philosophy of small-scale, local dining, Galjoen promises fresh and flavorful dishes in a distinctive setting.
Location:
99 Harrington Street, District Six, Cape Town, South Africa
Deposit Policy:
Dinner reservations require a deposit of R375 per guest.
Lunch reservations require a deposit of R225 per guest.
Cancellation Terms:
Deposits are refundable with at least 24 hours’ notice. Cancellations within 24 hours or no-shows (including fewer guests) forfeit the deposit.
PIER
PIER offers an intimate, multi-course fine-dining experience with stunning ocean views. Under the guidance of Chef John Norris-Rogers, the restaurant features a menu inspired by the ocean and showcases the finest local produce. Guests can enjoy creative dishes with tableside theatrics in an elegant setting, making for a memorable culinary experience.
Location:
V&A Waterfront
Deposit Policy:
A R1000 deposit per guest, payable at the time of booking or the booking will be cancelled.
Cancellation Terms:
Deposits are refundable with at least 48 hours notice.
The Waterside
The Waterside Restaurant offers a more casual yet refined menu perfect for indoor and outdoor dining. Helmed by Head Chef Roxy Mudie, the restaurant focuses on fresh, flavorful dishes with a modern twist. With stunning views and a relaxed ambience, it’s ideal for a memorable ocean-side dining experience.
Location:
Ground Floor, Pierhead Building, V&A Waterfront
Deposit Policy:
A R500 deposit per guest, payable at the time of booking or the booking will not be held.
Cancellation Terms:
Deposits are refundable with at least 48 hours notice.
Belly of the Beast
Chefs Anouchka Horn and Neil Swart curate ever-changing, trust-based tasting menus that celebrate local, seasonal, and sustainably sourced ingredients. In this 30-seat spot, there’s no menu or set courses, just bold, balanced dishes blending meat, seafood, and vegetarian inspirations with unexpected creativity and warmth. Expect a personal, communal dining adventure that pushes boundaries and rewards culinary curiosity.
Location:
110 Harrington Street, District Six, Cape Town, South Africa
Deposit Policy:
Dinner reservations require a deposit of R525 per guest.
Lunch reservations require a deposit of R375 per guest.
Cancellation Terms:
Deposits are refundable with at least 24 hours’ notice. Cancellations within 24 hours or no-shows (including fewer guests) forfeit the deposit.
The Test Kitchen Fledglings
A vibrant evolution of the renowned Test Kitchen brand, The Test Kitchen Fledglings offers an innovative and dynamic dining experience that nurtures emerging culinary talent. The restaurant features a contemporary menu that blends fine-dining creativity with a relaxed, welcoming atmosphere. Guests can expect refined yet playful dishes that showcase bold flavours, artistry, and a commitment to excellence. Perfect for those seeking an inspiring and forward-thinking culinary experience in the heart of Cape Town.
Location:
Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, South Africa
Deposit Policy:
A deposit of R550 per guest is required to secure your reservation. For tables of 8 or more, a deposit of R750 per guest applies. Deposits must be paid within 24 hours of making the provisional booking; non-payment will result in cancellation of the booking.
Cancellation Terms:
For tables of 4 or fewer, a 100% refund will be issued for any cancellation or modification made at least 24 hours before the booking. For tables of 5 or more, a 100% refund will be issued for cancellations or modifications made at least 72 hours in advance. In the event of late cancellation, no-show, or failure to notify changes, the full deposit per cancelled or absent guest will be forfeited.
Fyn
A boundary-pushing fine-dining restaurant in Cape Town that interweaves South African and Japanese techniques in a meticulously curated tasting experience. With its striking interior, open kitchen, and an atmosphere built for focus and discovery, Fyn challenges expectations while offering a deeply immersive culinary journey.
Location:
5th Floor, Speakers Corner, 37 Parliament Street, Cape Town, South Africa
Deposit Policy:
A deposit of R500 per guest is required for lunch reservations, and R1000 per guest for dinner. For tables of 7 or more, the required deposits increase to R1000 for lunch and R2000 for dinner.
Cancellation Terms:
Guests who cancel or modify their booking at least 48 hours in advance are eligible for a full refund. In cases of late cancellation, no-show, or failure to notify of modifications, the full deposit for cancelled or absent guests will be held.
The Potluck Club
An iconic, high-energy rooftop restaurant housed in The Silo at the Old Biscuit Mill, The Potluck Club offers a vibrant, panoramic dining experience with globally inspired small plates meant for sharing. The ambience is stylish and bold, combining industrial elegance with warm hospitality and a creative spirit. Ideal for gatherings that celebrate flavour, connection, and discovery.
Location:
Silo Top Floor, The Old Biscuit Mill, 373 – 375 Albert Road, Woodstock
Deposit Policy:
A deposit of R750 per guest is required to secure your reservation, payable within 24 hours of making the provisional booking. For tables of 9 or more, the deposit is R1000 per guest. Non-payment of the deposit constitutes cancellation of the provisional booking.
Cancellation Terms:
For tables of 4 or fewer: a full refund is given for cancellations or modifications made at least 24 hours before the booking. For tables of 5 or more: a full refund is given for cancellations or modifications made at least 72 hours before the booking. In the event of a late cancellation, no-show, or failure to notify changes, the full deposit per cancelled or absent guest will be held.
Marble
A bold and sophisticated dining destination at the V&A Waterfront, Marble celebrates live-fire cooking with South African flair. The open-flame grill and dramatic kitchen anchor a menu where seafood, steak, and vegetables all carry the flavor of smoke and flame. Industrial textures meet luxurious finishes, framed by harbour views and a lively atmosphere. With crafted cocktails, fine wines, and a sense of theatre, Marble offers refined energy perfect for evening dining and special occasions.
Location:
Union Castle Building, Shop 7, 19 Dock Road, V&A Waterfront
Deposit Policy:
No deposit, but reservation is essential
Cancellation Terms:
Not Specified
Coy
A sleek, modern fine-dining restaurant at the V&A Waterfront that emphasizes locality, technique, and a seamless guest experience. The interior is minimalist yet warm, with soft lighting and elegant detailing. The menu draws on underexplored South African flavours and ingredients, balanced with global refinement, ideal for discerning diners seeking a polished, contemporary culinary journey.
Location:
Shop 151, The Scherwyn Pavilion Building, V&A Waterfront, Cape Town, South Africa
Deposit Policy:
A deposit of R450 per guest is required within 24 hours of booking to confirm the reservation. If not received, the reservation will be automatically cancelled.
Cancellation Terms:
Full refunds are granted for cancellations or changes made at least 24 hours before the booking. Late cancellations, no-shows, or unannounced changes may result in forfeiture of the deposit, at management’s discretion.
Seebamboes
An intimate, concept-driven dining experience located above Galjoen on Harrington Street in Cape Town. Seebamboes offers a unique, mystery tasting menu that celebrates local ingredients and bold, unexpected flavours. With only 16 seats available, the restaurant delivers an immersive and personal culinary journey where creativity and storytelling take centre stage. The atmosphere is relaxed yet refined, making it ideal for adventurous diners seeking an exclusive and memorable experience.
Location:
102 Harrington Street
Deposit Policy:
A deposit of R600 per guest is required to secure the reservation.
Cancellation Terms:
A full refund will be issued for any cancellation or modification made at least 24 hours before the booking. Cancellations made less than 24 hours before the reservation, or no-shows, will result in forfeiture of the deposit.
Cape Winelands
VUUR
This unique dining experience, where fire is the primary cooking method. Each dish in the seven-course menu is paired with Remhoogte Estate wines and served directly from the flames to your table. With a focus on storytelling through cuisine, VUUR provides a private and intimate setting, surrounded by nature and occasionally wildlife sightings. This exclusive experience is perfect for family or friends seeking a memorable culinary journey.
Location:
Remhoogte Wine Estate, Stellenbosch, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Hōseki
Hōseki offers an exclusive Japanese culinary journey. Helmed by Head Chef Virgil Kahn, the restaurant features a contemporary menu with Omakase options, highlighting sustainability with ingredients sourced from local farms and the estate’s own garden. The intimate setting, enhanced by elegant design, makes it an ideal destination for a sophisticated dining experience.
Location:
Delaire Graff Estate, Stellenbosch, South Africa.
Deposit Policy:
Dinner & Lunch reservations require a deposit of R500 per guest.
Cancellation Terms:
Not Specified
Fyre Dining
FYRE Dining offers a distinctive culinary experience rooted in South African heritage. Specializing in open-fire cooking, FYRE features dishes infused with smoky flavors, such as succulent grilled meats and traditional South African delicacies. The setting, surrounded by nature, enhances the primal yet refined atmosphere, making it an unforgettable dining adventure.
Location:
Olijvenkraal Olive & Wine Farm, Simondium, Paarl, South Africa.
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
JAN Franschhoek
Location:
La Motte Wine Estate, R45, Franschhoek
Deposit Policy:
JAN Franschhoek offers a seasonal tasting menu and wine pairing at R3400 per guest. Full upfront payment is required within 72 hours of booking; otherwise reservation will be void.
Cancellation Terms:
Cancellations or changes made within 72 hours of reserved date are non-refundable.
JAN Franschhoek offers a seasonal dining event led by Michelin-starred chef Jan Hendrik van der Westhuizen. Set in a historic cottage surrounded by lavender fields, the experience combines traditional South African flavors with modern techniques, featuring a communal table for 18 guests. This unique setting promises an intimate and unforgettable culinary journey.
Dusk
Located in Stellenbosch, Dusk is a fine dining restaurant offering a 13-course menu that emphasizes sustainability and seasonality. Chefs Darren Badenhorst and Callan Austin create innovative dishes that showcase local ingredients, with each course designed to engage all the senses. The dining experience is further enhanced by a curated wine pairing, making Dusk a unique culinary destination.
Location:
43 Plein Street, Stellenbosch
Deposit Policy:
Deposit of R500 per guest is required and payable within 48 Hours of booking; otherwise, the reservation will be void.
Cancellation Terms:
Deposits are refundable with at least 48 hours’ notice. Cancellations within 48 hours or no-shows (including fewer guests) forfeit the deposit.
La Petite Colombe
La Petite Colombe presents a multi-course fine‑dining journey bathed in whimsical elegance, set in a striking space with floor‑to‑ceiling windows overlooking manicured gardens, vineyards, and mountain vistas. Under Chef John Norris Rogers, formerly of La Colombe, the tasting menus merge globally inspired technique with locally harvested produce, delivering an experience that’s both artistic and intimate.
Location:
Leeu Estates, Dassenberg Road, Franschhoek
Deposit Policy:
A R1000 deposit per guest, which is payable at the time of booking, or the booking will be canceled.
Cancellation Terms:
Deposits are refundable with at least 48 hours notice.
Beyond
Beyond Restaurant honours the artistry of everyday ingredients, rare‑breed meats, heirloom vegetables, and artisan cheeses sourced locally. Here, dishes are intentionally unpretentious and uncomplicated, crafted to showcase natural flavours paired with a restrained, cozy design that frames sweeping Constantia vineyard views. It’s a serene, ingredient-first fine-dining haven with soulful roots and elegant restraint.
Location:
Buitenverwachting Wine Farm, 37 Klein Constantia Rd, Constantia,
Deposit Policy:
A deposit of R400 per guest is required to secure your reservation. For bookings of 8 to 20 guests, a deposit of R500 per guest applies. Non-payment will result in cancellation of the provisional booking.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled or modified at least 48 hours in advance. Late cancellations or no-shows (including fewer guests) will forfeit the full deposit per absent guest, at the discretion of management.
Épice
Épice (pronounced eh‑peace, from the French word for “spice”) is an intimate 45‑seat fine‑dining destination in Franschhoek, led by head chef Charné Sampson. The tasting menus weave global flavour narratives, from fragrant Indian-inspired spices to delicate notes of vanilla, saffron, and nutmeg. Highlights include theatrical elements like sorbet trolleys and a signature bread course infused with warming hawajih, cumin, and cinnamon.
Location:
Heritage Square, 9 Huguenot Street, Franschhoek, Western Cape, South Africa.
Deposit Policy:
A deposit of R500 per guest is required to secure the reservation and must be paid at the time of booking. Unpaid bookings may be automatically cancelled.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 48 hours in advance.
Arkeste
Arkeste presents a relaxed fine-dining experience in a charming heritage building on Chamonix Wine Estate. Chef Richard Carstens revisits his classics and introduces seasonal, locally sourced dishes including Mediterranean and Continental flavors with a South African twist, such as red-wine glazed springbok and confit duck. The a la carte menu, served in a serene forest-edge setting, is enhanced by a thoughtful wine list featuring Chamonix and regional selections.
Location:
Chamonix Wine Estate, Uitkyk Street, Franschhoek, Western Cape, South Africa
Deposit Policy:
A deposit of R100 per guest is required to secure your booking.
Cancellation Terms:
Not Specified
Chefs Warehouse at Beau Constantia
A sophisticated destination high in the Constantia Valley, Chefs Warehouse at Beau Constantia combines dramatic vineyard views, modern glass architecture, and a menu of innovative tapas-style dishes crafted by Chef Ivor Jones. Diners can enjoy a seasonal, multi-course tasting experience in a refined yet relaxed setting, ideal for special occasions or immersive culinary evenings.
Location:
1043 Constantia Main Road, Constantia Neck, Cape Town, South Africa
Deposit Policy:
A deposit is required to secure the reservation and is refundable if cancellation or changes are made within a 24–48 hour notice period. For private “Protea Pod” or VIP Box bookings, the longer 48-hour notice applies.
Cancellation Terms:
Deposits are refundable for cancellations made within the stated 24–48 hour period. Deposits are not transferable to other Chefs Warehouse locations.
La Colombe
An iconic fine-dining destination perched at Silvermist Estate in the Constantia region. La Colombe offers a refined, multi-course tasting menu that fuses local South African ingredients with global technique, set against sweeping views of the vineyard and surrounding forest. The ambiance is elegant yet intimate, making it ideal for milestone dinners, culinary pilgrimages, or special encounters.
Location:
Silvermist Wine Estate, Constantia Nek, Cape Town, South Africa
Deposit Policy:
A deposit is required at the time of booking to guard against no-shows. If payment is not received, your reservation may be automatically cancelled.
Cancellation Terms:
If you cancel your reservation no later than 48 hours before the booking, the full deposit will be refunded.
Tryn
A modern and elegant dining experience. Named after Steenberg’s founder, Catharina “Tryn” Ras, the restaurant features a contemporary menu that celebrates fresh, seasonal ingredients. With an inviting and relaxed ambience, guests can enjoy dishes that combine bold flavours with a refined presentation, all while taking in the beautiful vineyard views. Perfect for a leisurely lunch or a special dinner.
Location:
Steenberg Farm, Constantia, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Atlantic Seaboard
Salsify at the Roundhouse
Salsify is an award-winning fine-dining restaurant led by Chef Ryan Cole. The menu, inspired by the seasons and nature, offers a contemporary culinary journey set against the backdrop of the Atlantic Ocean and Lion’s Head. With daring decor and a focus on seafood, Salsify provides an unforgettable dining experience in a setting rich with history.
Location:
The Roundhouse, Roundhouse Road, Camps Bay, 8005
Deposit Policy:
A R500 deposit per guest, payable within 48 hours, is required or the booking will be cancelled.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 24 hours in advance. Late cancellations, no-shows, or reductions in group size will result in forfeiture of the deposit for the absent guests. This is at Management’s discretion and non-transferable to the remaining balance.
Curate at Ellerman House
An immersive fine-dining experience set within Ellerman House’s striking Wine Gallery, Curate offers an intimate journey through South Africa’s culinary and viticultural landscape. Each evening showcases a refined tasting menu inspired by terroir and seasonality, paired with exceptional wines from the estate’s award-winning collection. The space itself feels like an art installation—where architecture, cuisine, and storytelling come together in perfect harmony. With limited seating and an emphasis on craftsmanship, Curate delivers an unforgettable sensory experience that celebrates South African flavour and artistry.
Location:
180 Kloof Road, Bantry Bay
Deposit Policy:
A deposit of R900 per guest is required to secure the reservation. This amount corresponds to the tasting menu price and is payable at the time of booking.
Cancellation Terms:
A full refund will be issued for any cancellation or modification made at least 48 hours prior to the booking. Cancellations made within 48 hours or no-shows will result in forfeiture of the deposit.
Helderberg
Chorus
Located at Waterkloof Wine Estate in Somerset West, Chorus is a newly opened restaurant by renowned chef Bertus Basson. Offering a seasonal four- and six-course menu, the restaurant emphasizes simple, ingredient-focused dishes. The wine list highlights Waterkloof wines and other South African selections. With its stunning views and thoughtful cuisine, Chorus promises a memorable dining experience.
Location:
Waterkloof Wine Estate, Sir Lowry’s Pass Road
Deposit Policy:
A deposit of R400 per guest is required to secure your reservation.
Cancellation Terms:
Not Specified
Cavalli Estate
Cavalli Estate delivers refined, seasonal menus crafted by acclaimed Chef Lucas Carstens, spotlighting sustainably sourced produce from the estate’s own gardens and nearby farms. Set within a contemporary space bathed in natural light and surrounded by indigenous gardens, the cuisine balances thoughtful execution with visual elegance, offering a dining experience as memorable as the serene views of the dam and Helderberg mountains.
Location:
Waterkloof Wine Estate, Sir Lowry’s Pass Road
Deposit Policy:
A deposit of R250 per guest is required to secure your reservation.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 48 hours in advance. Tables will be held for a maximum of 20 minutes past the reservation time, after which they may be released in the event of a no-show or late arrival.
City Bowl
Therapy
Therapy offers a unique dining experience where food, drink, music, and art come together to create an unforgettable atmosphere. The menu is inspired by cultural roots, offering classic dishes paired with creative cocktails and carefully curated wines. The restaurant is a place to nourish the body and comfort the soul, making it perfect for a memorable night out with friends.
Location:
5 Park Road, Gardens, Cape Town, South Africa
Deposit:
Not Specified
Cancellation Policy:
Not Specified
Ouzeri
Ouzeri offers a fresh take on traditional Cypriot and Greek cuisine. Led by Nic Charalambous, the restaurant presents a seasonal menu that blends old family recipes with modern techniques, aiming to showcase Cypriot cuisine beyond the familiar Greek food clichés. Ouzeri provides a casual yet refined dining experience, featuring carefully selected wines and locally sourced ingredients.
Location:
58 Wale Street, Cape Town
Deposit Policy:
A R150 deposit per guest, which will be deducted from your bill on the day.
Cancellation Terms:
Not specified
Hacienda
Hacienda brings the vibrant spirit of Baja California to Bree Street with a modern take on coastal Mexican cuisine. Guests enjoy table-side guacamole, freshly hand-made tortillas, and a live-cultured mole sauce, all grilled over authentic Mexican charcoal. Complemented by a curated selection of tequilas and mezcal flights, Hacienda delivers a flavorful, fiesta-style dining experience unlike anywhere else in Cape Town.
Location:
92 Bree Street, Cape Town
Deposit Policy:
A R100 deposit per guest, payable within 24 hours of provisional booking.
Cancellation Terms:
15-minute holding time, thereafter table will be given away without prior notice by guest.
Iron Steak & Bar
Iron Steak & Bar delivers premium, grass‑fed steaks seared on an imported Spanish Vulcano Grez grill, kicking off your meal with Wagyu‑dripping popcorn and ending it with sea‑salted caramel ice cream rolled in Valrhona dark chocolate. With a sleek industrial bar, classic cocktails, constantly rotating specials, and a vibrant Bree Street atmosphere, it’s a contemporary steakhouse with bold flavor and thoughtful hospitality.
Location:
2nd Floor, 114 Bree Street, Cape Town
Deposit Policy:
A R100 deposit per guest, payable within 24 hours of provisional booking.
Cancellation Terms:
15-minute holding time, thereafter table will be given away without prior notice by guest.
Elgr
Elgr is a modern, casual eatery founded by Chef Jesper Nilsson, who blends his Nordic roots with his culinary experiences from South Africa. The restaurant focuses on seasonal, uncomplicated dishes that emphasize craftsmanship and authentic flavors. With a relaxed atmosphere, exceptional wine pairings curated by in-house sommelier Le Roi van de Vyver, and inspiring cocktails, Elgr offers a unique and refined dining experience.
Location:
75 Kloof Street, Gardens, Cape Town
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Sonny and Irene
A chic café-restaurant that combines modern elegance with nostalgic charm. Located in the heart of Sea Point, Sonny and Irene offers a refined yet relaxed dining experience, featuring elevated brunches, fresh pastries, and contemporary café fare. The art-deco-inspired interior, with soft pastel tones, warm lighting, and sleek marble finishes, creates a stylish backdrop for leisurely meals and lively conversation. Perfect for breakfast dates, working lunches, or a laid-back evening with friends, the menu caters to all tastes, including vegetarian and vegan options.
Location:
19 Kloof Road, Ground Floor, Station House, Sea Point, Cape Town, South Africa
Deposit Policy:
A R250 deposit per guest is required for bookings of 8 or more, payable at the time of reservation. The amount will be deducted from the final bill.
Cancellation Terms:
A full refund will be issued for any cancellation made at least 24 hours before the booking. Cancellations made less than 24 hours prior may result in forfeiture of the deposit. Tables are held for up to 20 minutes after the reserved time, and each reservation allows for a 2.5-hour dining period.
Aubergine
A refined and intimate fine-dining restaurant set within a beautifully restored 19th-century building in the heart of Gardens, Cape Town. Aubergine offers an elegant yet welcoming atmosphere, where contemporary European cuisine meets subtle Asian influences. The seasonal menu showcases premium local ingredients, complemented by an exceptional wine list and impeccable service. Ideal for discerning diners seeking a sophisticated culinary experience in a timeless setting.
Location:
39 Barnet Street, Gardens, Cape Town, South Africa
Deposit Policy:
Dinner reservations for 3 or more guests require a deposit of R400 per person, and group bookings of 10 to 18 guests require a deposit of R500 per person. Reservations for 1 to 3 guests are confirmed on the day without a deposit.
Cancellation Terms:
Cancellations for parties of 3 to 9 guests must be made at least 24 hours in advance to receive a refund, less bank charges. For group bookings of 10 to 18 guests, cancellations must be made at least 48 hours prior. Reductions in guest numbers made before 10:00 on the day will be accommodated; changes made later may result in forfeiture of the deposit. Cancellations or changes within 24 hours are at the restaurant’s discretion.
Villa 47
A sleek and contemporary Italian restaurant and cocktail lounge tucked into Bree Street in Cape Town, Villa 47 delivers a dynamic ambiance across three floors, including a terrace (Martini Terrazza). Its menu blends modern Italian classics with global influences, making it a hotspot for both daytime dining and late-night socialising.
Location:
47 Bree Street, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Ongetem
A bold new concept by Chef Bertus Basson, Ongetem (meaning “untamed”) blends raw energy with refined culinary thinking. Located within the Canopy by Hilton Cape Town Longkloof, the restaurant evokes industrial charm softened by rich finishes, creative lighting, and a sense of spirited edge. The menu is designed around the ethos “Butcher, Baker, Cocktail Maker,” combining flame-kissed meats, artisanal breads and pastries, and inventive cocktails with a local twist. It’s a place where soulful creativity and relaxed hospitality meet, ideal for immersive dinners that celebrate South African ingredients with guts and flair.
Location:
Canopy by Hilton Cape Town, Longkloof, Gardens, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Upper Union
A modern shared-dining concept within a stylish and intimate setting. The restaurant features a globally inspired, seasonal menu designed for communal enjoyment, with both large and small plates full of bold and punchy flavours. Paired with expertly crafted cocktails and a curated selection of wines, Upper Union is a place to indulge in creative cuisine, connect with friends, and satisfy your culinary curiosity.
Location:
3 Upper Union Street, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Cape Winelands
Arkeste
Arkeste presents a relaxed fine-dining experience in a charming heritage building on Chamonix Wine Estate. Chef Richard Carstens revisits his classics and introduces seasonal, locally sourced dishes including Mediterranean and Continental flavors with a South African twist, such as red-wine glazed springbok and confit duck. The a la carte menu, served in a serene forest-edge setting, is enhanced by a thoughtful wine list featuring Chamonix and regional selections.
Location:
Chamonix Wine Estate, Uitkyk Street, Franschhoek
Deposit Policy:
A deposit of R100 per guest is required to secure your booking.
Cancellation Terms:
Not Specified
Chefs Warehouse at Maison
Chefs Warehouse at Maison exemplifies relaxed fine dining rooted in farm-to-table tactics and warm hospitality. Led by Chef David Schneider and Liam Tomlin, the venue offers a playful four-course “Tapas for Two” style tasting menu inspired by garden, sea, street, and family themes. Ingredients are ethically sourced, with whole-animal butchery, charcuterie, and house-made condiments crafted on site to highlight seasonality, provenance, and simplicity.
Location:
Maison Estate, R45, Franschhoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Deux Lions
Deux Lions, nestled within the picturesque La Bourgogne Wine Estate in Franschhoek Valley, serves authentic, elevated yet homely dishes made with seasonal, locally sourced ingredients. Under Head Chef Nanda Cardoso, the menu features small plates and sharing options such as charcuterie, fresh brioche, local cheese selections, and standout items like ostrich fillet or Asian pork belly, all in a relaxed “barefoot luxury” ambiance.
Location:
Excelsior Road, Franschhoek
Deposit Policy:
Not Specified
Cancellation Policy:
Not Specified
Eleven
Eleven offers a playful fusion of contemporary global flavors rooted in hyper seasonal, locally sourced ingredients and its own herb and vegetable garden. The set menu and à la carte options are served in a stylish yet relaxed space with wood, exposed brick, burnished copper and a cozy fireplace. Guests can enjoy creative small plates and refined mains paired with thoughtfully curated local wines.
Location:
11 Huguenot Street, Franschhoek
Deposit Policy:
A deposit of R150 per guest is required to secure your booking.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 48 hours in advance. For cancellations with shorter notice, please contact the restaurant directly to discuss available options.
Hussar Grill
An elegant steakhouse known for delivering premium grilled meats, classic sides, and a refined dining atmosphere. The Constantia location carries the signature Hussar Grill style, warmly lit interiors, crisp linens, and attentive service, making it a fitting venue for both special occasions and refined dinners.
Location:
Reddam Avenue, Shop F8, Steenberg Village, Westlake
Deposit Policy:
No deposit, reservation is essential
Cancellation Terms:
Not Specified
The Bistro at Klein Constantia
A serene and elegant dining experience set within the historic Klein Constantia wine estate. The Bistro celebrates seasonal, locally sourced produce with a focus on simplicity, balance, and freshness. Guests can enjoy dishes that highlight the estate’s farm-to-table philosophy, perfectly paired with Klein Constantia’s renowned wines. Nestled among the vineyards with tranquil garden views, the restaurant offers a relaxed yet refined atmosphere, ideal for long, leisurely lunches and intimate gatherings.
Location:
Klein Constantia Estate, Constantia
Deposit Policy:
A deposit of R250 per guest is required to secure the reservation.
Cancellation Terms:
Not Specified
The Restaurant at Cape Point Vineyards
Nestled on the slopes above Noordhoek Beach, the Cape Point Vineyards restaurant offers a refined dining experience that reflects the estate’s philosophy of quality, provenance, and connection to nature. The menu evolves with the seasons, showcasing produce from the surrounding garden, ocean-influenced ingredients, and wine pairings drawn from the estate’s portfolios. With glass walls and sweeping views across vineyards, mountains and sea, the atmosphere is elegant yet grounded—perfect for relaxed lunches, wine-centred dinners, or memorable gatherings.
Location:
Silvermine Road, Cape Point Vineyards Estate, Noordhoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Atlantic Seaboard
Codfather
Codfather Restaurant is renowned for its fresh seafood and sushi. With no fixed menu, guests are invited to select from an impressive display of fish and shellfish, which are then prepared to order. The vibrant atmosphere, coupled with personalized service, makes Codfather a favorite dining destination for seafood lovers. Perfect for both casual meals and special occasions.
Location:
37 The Drive, Camps Bay, Cape Town
Deposit Policy:
A deposit is required for tables of 5 guests or more.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 24 hours in advance. Should fewer guests arrive than originally booked without prior notice, the deposit for absent guests will regrettably be forfeited.
Zest
Zest is tucked away on the second floor of the New Kings Boutique Hotel in Sea Point, offering panoramic Atlantic views and a warm, inviting ambiance. Chef Pavel Dimitrov, with over two decades of experience, leads a kitchen rooted in the philosophy that “fresh is best, and less is more”. Signature dishes, many grilled over a kameeldoring wood-fired grill, blend Mediterranean and Asian influences, presented as small or large plates showcasing locally sourced ingredients.
Location:
2nd Floor, Piazza Da Luz, 94 Regent Rd, Sea Point
Deposit Policy:
A deposit of R400 per guest is required for bookings of 5 or more guests. Non-payment will result in cancellation of the booking.
Cancellation Terms:
Not Specified
Quentin at Oakhurst
Quentin at Oakhurst, set in a beautifully restored barn on a historic Hout Bay farm, offers a refined take on Cape country cooking rooted in farming heritage. The breakfast menu, available Fridays to Sundays, features inventive Eggs Benedict variations such as “Atlantic” smoked salmon on buckwheat blinis and “Treehugger” greens on spinach bread. With seasonal à la carte dishes, a warm rustic ambiance and local sourcing, it is a landmark culinary destination.
Location:
Oakhurst Farm, Main Road, Hout Bay
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Hussar Grill
Set along Beach Road in Mouille Point, this branch combines Atlantic views with the signature Hussar Grill experience. Guests can enjoy exquisitely prepared steaks and a celebrated wine list in a timeless, upscale ambience. It’s ideal for dinners where quality, atmosphere, and impeccable service matter.
Location:
163 Beach Road, New Cumberland Building, Mouille Point
Deposit Policy:
No deposit, but reservation is essential
Cancellation Terms:
Not Specified
The Nines
A striking rooftop restaurant and cocktail lounge perched on the ninth floor of the Station House building, The Nines delivers sweeping views over Sea Point and the Atlantic. The interior features floor-to-ceiling glass, modern décor, and an elevated dining setting, where dishes emphasize provenance, seasonal ingredients, and confident presentation. Ideal for special evenings, romantic dinners, or drinks with a view.
Location:
19 Kloof Road, Station House, Sea Point, Cape Town, South Africa
Deposit Policy:
A R300 deposit per person is required for reservations of 3 guests or more, used to secure your booking and deducted from the final bill.
Cancellation Terms:
A 24-hour cancellation policy applies. Cancellations made fewer than 24 hours before the reservation may forfeit the deposit.
Grand Pavilion
A chic, upscale seaside restaurant offering a sophisticated take on Mediterranean, seafood, sushi, and grill fare. Set along the Sea Point beachfront, the dining rooms and terrace provide sweeping ocean views and a dynamic ambience that blends relaxed elegance with seaside glamour. Ideal for sunset dinners, seafood lovers, or stylish get-togethers by the sea.
Location:
277 Beach Road, Sea Point, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
The Butcher Shop and Grill
A premium steakhouse and grill destination known for its high-quality cuts, robust flavours, and stylish dining environment. At its Mouille Point location in Cape Town, guests enjoy elevated steakhouse fare against a backdrop of sea views and a refined yet relaxed atmosphere, making it ideal for celebratory dinners, dates, or classic carnivore indulgence.
Location:
125 Beach Road, Mouille Point, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Tang
A luxury Asian dining destination framed by the vibrancy of the V&A Waterfront, Tang fuses the bold aesthetics of modern Japanese izakaya with refined Cantonese traditions. Its interiors are lush and tropical, filled with marble, oak, and dramatic accents, while the menu features robata-grilled dishes, sushi, wok-driven specials, and signature creations reminiscent of Hong Kong’s culinary heritage. Ideal for immersive dinners where every detail, from flavors to ambiance, is part of the experience.
Location:
Shop 153, V&A Waterfront, 19 Breakwater Boulevard, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
City Bowl
Bellagio
Bellagio Restaurant offers a refined Mediterranean dining experience. The restaurant’s menu highlights fresh, seasonal ingredients, featuring classics such as seafood risotto, zucchini fries, and an impressive cheese soufflé. The relaxed yet stylish ambiance invites guests to enjoy leisurely meals on the terrace or in the sophisticated interior, reminiscent of a lakeside trattoria in Italy.
Location:
74 Prestwich Street, Green Point, Cape Town, South Africa
Deposit:
Not Specified
Cancellation Policy:
Not Specified
Therapy
Therapy offers a unique dining experience where food, drink, music, and art come together to create an unforgettable atmosphere. The menu is inspired by cultural roots, offering classic dishes paired with creative cocktails and carefully curated wines. The restaurant is a place to nourish the body and comfort the soul, making it perfect for a memorable night out with friends.
Location:
5 Park Road, Gardens, Cape Town, South Africa
Deposit:
Not Specified
Cancellation Policy:
Not Specified
Upper Union
A modern shared-dining concept within a stylish and intimate setting. The restaurant features a globally inspired, seasonal menu designed for communal enjoyment, with both large and small plates full of bold and punchy flavours. Paired with expertly crafted cocktails and a curated selection of wines, Upper Union is a place to indulge in creative cuisine, connect with friends, and satisfy your culinary curiosity.
Location:
3 Upper Union Street, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Hacienda
Hacienda brings the vibrant spirit of Baja California to Bree Street with a modern take on coastal Mexican cuisine. Guests enjoy table-side guacamole, freshly hand-made tortillas, and a live-cultured mole sauce, all grilled over authentic Mexican charcoal. Complemented by a curated selection of tequilas and mezcal flights, Hacienda delivers a flavorful, fiesta-style dining experience unlike anywhere else in Cape Town.
Location:
92 Bree Street, Cape Town
Deposit Policy:
A R100 deposit per guest, payable within 24 hours of provisional booking.
Cancellation Terms:
15-minute holding time, thereafter table will be given away without prior notice by guest.
Grub & Vine
Grub & Vine Norval by Chef Matt Manning offers elegant bistro-style fare paired with a carefully curated wine selection. The restaurant’s seasonal menu emphasises fresh produce and honest cooking, set within an idyllic Winelands backdrop that celebrates the synergy between food, wine, and art. Perfect for a leisurely meal surrounded by nature’s beauty and artistic inspiration.
Location:
103 Bree Street, Cape Town &
4 Steenberg Road, Cape Town
Deposit Policy:
Dinner reservations require a deposit of R350 per guest
Cancellation Terms:
48 hours before the reservation, otherwise it will be forfeited.
Galjoen
Galjoen Restaurant offers a unique dining experience focused on sustainability and local sourcing. The restaurant serves a tasting menu featuring responsibly caught South African seafood, with a commitment to reducing waste and supporting small-scale fishing communities. The semi-industrial space evokes the feel of a harbour, adding to the coastal dining ambience. With a philosophy of small-scale, local dining, Galjoen promises fresh and flavorful dishes in a distinctive setting.
Location:
99 Harrington Street, District Six, Cape Town, South Africa
Deposit Policy:
Dinner reservations require a deposit of R375 per guest.
Lunch reservations require a deposit of R225 per guest.
Cancellation Terms:
Deposits are refundable with at least 24 hours’ notice. Cancellations within 24 hours or no-shows (including fewer guests) forfeit the deposit.
Harbour House
A refined, glass-enveloped seafood restaurant perched at Quay Four in the V&A Waterfront, Harbour House offers dramatic harbour views and an elegant coastal dining ambiance. Its menu emphasizes fresh fish, shellfish, and oceanic flavours, paired with an extensive wine list and attentive service. Ideal for romantic dinners, sunset views, or seaside celebrations.
Location:
9 Breakwater Boulevard, V&A Waterfront
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Asoka
An atmospheric restaurant, bar, and lounge nestled on Kloof Street in Cape Town, Asoka blends bold flavours, seductive design, and rhythmic energy. The space is built around a majestic olive tree and filled with dim lighting, plush accents, and a sense of intimate drama. The menu is framed around sharing dishes inspired by the five elements (Earth, Water, Wind, Fire, Nirvana), with influences from global cuisines and a focus on strong tastes, fresh herbs, and vibrant ingredients. Asoka’s kitchen stays open late, and its cocktail bar and music program carry evenings well beyond dinner.
Location:
68 Kloof Street, Gardens
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Kloof Street House
An eclectic and atmospheric restaurant set within a beautifully restored Victorian house on Kloof Street. Kloof Street House offers a layered experience — you move through elegant lounge, dining, garden, and bar spaces lit by fairy lights and Velvet furnishings. The menu spans modern international fare, designed to accompany lively social evenings and intimate dinners alike. Guests flock here for its romance, creative energy, and distinctive décor that feels equal parts secret garden and old-world manor.
Location:
30 Kloof Street, Gardens
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
The Red Room by Chefs Warehouse
An opulent underground dining destination located within the Mount Nelson Hotel, The Red Room by Chefs Warehouse offers an immersive Pan-Asian experience where drama and flavour converge. The richly lit, crimson-toned interior evokes old-world glamour, while the menu draws inspiration from across Asia—featuring intricate dim sum, robata-grilled delicacies, and deeply layered broths. Paired with an artful cocktail and wine selection, The Red Room delivers a sensory experience that is both theatrical and refined.
Location:
Mount Nelson Hotel, 76 Orange Street, Gardens
Deposit Policy:
A deposit of R350 per guest is required to secure the reservation. The amount is payable at the time of booking and deducted from the final bill.
Cancellation Terms:
A full refund will be issued for any cancellation or modification made at least 24 hours prior to the booking. Cancellations made less than 24 hours before the reservation, or no-shows, will result in forfeiture of the deposit.
Cape Winelands
Deux Lions
Deux Lions, nestled within the picturesque La Bourgogne Wine Estate in Franschhoek Valley, serves authentic, elevated yet homely dishes made with seasonal, locally sourced ingredients. Under Head Chef Nanda Cardoso, the menu features small plates and sharing options such as charcuterie, fresh brioche, local cheese selections, and standout items like ostrich fillet or Asian pork belly, all in a relaxed “barefoot luxury” ambiance.
Location:
Excelsior Road, Franschhoek
Deposit Policy:
Not Specified
Cancellation Policy:
Not Specified
Hōseki
Hōseki offers an exclusive Japanese culinary journey. Helmed by Head Chef Virgil Kahn, the restaurant features a contemporary menu with Omakase options, highlighting sustainability with ingredients sourced from local farms and the estate’s own garden. The intimate setting, enhanced by elegant design, makes it an ideal destination for a sophisticated dining experience.
Location:
Delaire Graff Estate, Stellenbosch, South Africa.
Deposit Policy:
Dinner & Lunch reservations require a deposit of R500 per guest.
Cancellation Terms:
Not Specified
Fyre Dining
FYRE Dining offers a distinctive culinary experience rooted in South African heritage. Specializing in open-fire cooking, FYRE features dishes infused with smoky flavors, such as succulent grilled meats and traditional South African delicacies. The setting, surrounded by nature, enhances the primal yet refined atmosphere, making it an unforgettable dining adventure.
Location:
Olijvenkraal Olive & Wine Farm, Simondium, Paarl, South Africa.
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Dusk
Located in Stellenbosch, Dusk is a fine dining restaurant offering a 13-course menu that emphasizes sustainability and seasonality. Chefs Darren Badenhorst and Callan Austin create innovative dishes that showcase local ingredients, with each course designed to engage all the senses. The dining experience is further enhanced by a curated wine pairing, making Dusk a unique culinary destination.
Location:
43 Plein Street, Stellenbosch
Deposit Policy:
Deposit of R500 per guest is required and payable within 48 Hours of booking; otherwise, the reservation will be void.
Cancellation Terms:
Deposits are refundable with at least 48 hours’ notice. Cancellations within 48 hours or no-shows (including fewer guests) forfeit the deposit.
Atlantic Seaboard
Salsify at the Roundahouse
Salsify is an award-winning fine-dining restaurant led by Chef Ryan Cole. The menu, inspired by the seasons and nature, offers a contemporary culinary journey set against the backdrop of the Atlantic Ocean and Lion’s Head. With daring decor and a focus on seafood, Salsify provides an unforgettable dining experience in a setting rich with history.
Location:
The Roundhouse, Roundhouse Road, Camps Bay, 8005
Deposit Policy:
A R500 deposit per guest, payable within 48 hours, is required or the booking will be cancelled.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 24 hours in advance. Late cancellations, no-shows, or reductions in group size will result in forfeiture of the deposit for the absent guests. This is at Management’s discretion and non-transferable to the remaining balance.
Chefs Warehouse at Tintswalo Atlantic
A breathtaking seaside dining destination located at the foot of Chapman’s Peak, Chefs Warehouse at Tintswalo Atlantic offers a culinary experience where nature and creativity meet. The restaurant follows the signature Chefs Warehouse philosophy of elevated, tapas-style shared dining, featuring seasonal ingredients, coastal influences, and refined techniques. With panoramic ocean views, an intimate ambience, and exceptional service, it’s an unforgettable setting that captures the beauty and flavour of Cape Town’s coastline.
Location:
Chapman’s Peak Drive, Hout Bay
Deposit Policy:
A deposit of R350 per guest is required to secure the reservation. The amount is payable at the time of booking and deducted from the final bill.
Cancellation Terms:
A full refund will be issued for any cancellation or modification made at least 24 hours prior to the booking. Cancellations made less than 24 hours before the reservation, or no-shows, will result in forfeiture of the deposit.
Azure at the Twelve Apostles Hotel
Azure is a refined, ocean-view restaurant nestled within The Twelve Apostles Hotel & Spa in Camps Bay. It showcases contemporary French-style cuisine infused with South African flair, with an emphasis on fresh seafood, local produce, and elegant presentation. The space is modern yet warm, with sweeping sea views, atmospheric lighting, and a sense of understated luxury. Perfect for romantic dinners, special occasions, or any evening when food and views are equally part of the experience.
Location:
The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay
Deposit Policy:
Not Specified
Cancellation Terms:
A 24-hour cancellation policy is noted for hotel dining bookings.
The Bungalow
A stylish beach-front destination perched on Victoria Road, The Bungalow blends relaxed coastal glamour with a vibrant social atmosphere. Guests dine with sweeping sea views, enjoy elevated yet accessible cuisine, and soak in the energetic ambience, from lounge hours through dinner. The décor features natural tones, indoor-outdoor flow, and a seamless connection to Clifton’s shoreline.
Location:
Victoria Road, Clifton
Deposit Policy:
For reservations of 6 or more guests, a deposit of R400 per person is required.
Cancellation Terms:
Deposits are refundable if cancellations are made at least 24 hours prior to the booking. Tables are released if guests have not arrived within 20 minutes of their reservation.
City Bowl
Café Paradiso
A beloved Kloof Street institution, Café Paradiso offers a cozy, garden-fringed setting and a menu rooted in Mediterranean and Italian traditions. The space combines casual charm with culinary integrity, where dishes emphasize fresh, wholesome ingredients, house-baked breads, and a sense of warmth and hospitality. With its inviting ambiance, it’s ideal for relaxed breakfasts, lunches, dinners, or family gatherings.
Location:
110 Kloof Street, Gardens
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Deer Park Café
A relaxed neighbourhood favourite nestled in Vredehoek, Cape Town, Deer Park Café offers a warm, casual dining experience with a menu that evolves regularly to showcase local and seasonal ingredients. With shaded seating overlooking the city and a laidback charm, it’s perfect for brunch, lunch, dinner, or casual get-togethers.
Location:
Deer Park, Vredehoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
GOLD Restaurant
An immersive dining and cultural experience in Green Point, Cape Town, GOLD offers a 14-dish “taste safari” celebrating the diverse flavours of Africa. Each evening combines a set tasting menu with captivating live performances: traditional drumming, dancing, storytelling, and puppetry, that bring the continent’s vibrant spirit to life. The warm, golden interior and friendly service create an atmosphere that is both theatrical and deeply authentic, making GOLD a must-visit for those seeking a feast for the senses.
Location:
15 Bennett Street, Green Point
Deposit Policy:
A deposit of R200 per guest is required to secure the reservation.
Cancellation Terms:
A 24-hour cancellation policy applies. Cancellations made fewer than 24 hours before the reservation may forfeit the deposit.
Cape Winelands
Babel at Babylonstoren
Babel is housed in a restored Cape Dutch cowshed transformed with modern glass elements, offering a seasonal farm-to-table menu guided by produce from its lush gardens. Celebrated for its “pick, clean and serve” ethos—recognized as Africa’s Best Farm‑to‑Table Restaurant in 2024—Babel serves inventive, ingredient-focused cuisine in a charming yet contemporary setting.
Location:
Babylonstoren, Babylonstoren Road, Franschhoek, 7690
Deposit Policy:
A R200 deposit per guest.
Cancellation Terms:
For tables booked of any size, a 100% refund will be given for any cancellation or modification made by the guest no later than 7 days prior to your booking.
Boschendal Deli Restaurant
Boschendal Deli Restaurant serves hearty, farm-style meals from breakfast through to dinner, inspired by the seasons and prepared with produce grown on the estate. Guests can enjoy wholesome breakfasts, light bites, and wood-fired pizzas alongside burgers, bobotie, and sharing boards featuring house-made charcuterie and garden accompaniments. With its relaxed setting beneath the oaks, the deli offers a warm and welcoming taste of Boschendal’s farm-to-table philosophy.
Location:
Boschendal Wine Estate, Groot Drakenstein, Between Franschhoek and Stellenbosch
Deposit Policy:
Not Specified
Cancellation Policy:
Not Specified
The Restaurant at Cape Point Vineyards
Nestled on the slopes above Noordhoek Beach, the Cape Point Vineyards restaurant offers a refined dining experience that reflects the estate’s philosophy of quality, provenance, and connection to nature. The menu evolves with the seasons, showcasing produce from the surrounding garden, ocean-influenced ingredients, and wine pairings drawn from the estate’s portfolios. With glass walls and sweeping views across vineyards, mountains and sea, the atmosphere is elegant yet grounded—perfect for relaxed lunches, wine-centred dinners, or memorable gatherings.
Location:
Silvermine Road, Cape Point Vineyards Estate, Noordhoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Atlantic Seaboard
Strolla
A fresh, relaxed restaurant and café by the sea, Strolla is located on Sea Point’s promenade and offers light, sophisticated fare alongside sushi, brunch selections, and a well-curated drinks menu. With deck seating that takes in ocean views, a cozy interior, and an easy-going vibe, it’s a great spot for everything from breakfast to dinner.
Location:
313 Beach Road, Sea Point
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Garden Route & Overberg
Bramon Wine Estate
Bramon Wine Estate, the first vineyard in its region, is celebrated for award-winning Méthode Cap Classique and still wines. Guests enjoy tapas-style dining set among the vines, paired with breathtaking mountain views. Blending innovation, natural beauty, and warm hospitality, Bramon offers a relaxed yet unforgettable wine and dining experience.
Location:
Bramon Wine Estate, The Crags, Plettenberg Bay
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Helderberg
City Bowl
The Waterside
The Waterside Restaurant offers a more casual yet refined menu perfect for indoor and outdoor dining. Helmed by Head Chef Roxy Mudie, the restaurant focuses on fresh, flavorful dishes with a modern twist. With stunning views and a relaxed ambience, it’s ideal for a memorable ocean-side dining experience.
Location:
Ground Floor, Pierhead Building, V&A Waterfront
Deposit Policy:
A R500 deposit per guest, payable at the time of booking or the booking will not be held.
Cancellation Terms:
Deposits are refundable with at least 48 hours notice.
Tryn
A modern and elegant dining experience. Named after Steenberg’s founder, Catharina “Tryn” Ras, the restaurant features a contemporary menu that celebrates fresh, seasonal ingredients. With an inviting and relaxed ambience, guests can enjoy dishes that combine bold flavours with a refined presentation, all while taking in the beautiful vineyard views. Perfect for a leisurely lunch or a special dinner.
Location:
Steenberg Farm, Constantia, Cape Town, South Africa
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Heirloom
Heirloom Restaurant offers a refined dining experience that celebrates Cape heritage. The menu, inspired by South African traditions, showcases fresh, locally sourced ingredients with a modern twist. Set against the backdrop of Table Mountain and the harbour, Heirloom provides a luxurious setting perfect for both intimate dinners and special occasions.
Location:
Cape Grace Hotel, V&A Waterfront, Cape Town, South Africa
Deposit Policy:
Dinner reservations require a deposit of R300 per guest
Cancellation Terms:
Not Specified
PIER
PIER offers an intimate, multi-course fine-dining experience with stunning ocean views. Under the guidance of Chef John Norris-Rogers, the restaurant features a menu inspired by the ocean and showcases the finest local produce. Guests can enjoy creative dishes with tableside theatrics in an elegant setting, making for a memorable culinary experience.
Location:
V&A Waterfront
Deposit Policy:
A R1000 deposit per guest, payable at the time of booking or the booking will be cancelled.
Cancellation Terms:
Deposits are refundable with at least 48 hours notice.
Cape Winelands
Chefs Warehouse at Maison
Chefs Warehouse at Maison exemplifies relaxed fine dining rooted in farm-to-table tactics and warm hospitality. Led by Chef David Schneider and Liam Tomlin, the venue offers a playful four-course “Tapas for Two” style tasting menu inspired by garden, sea, street, and family themes. Ingredients are ethically sourced, with whole-animal butchery, charcuterie, and house-made condiments crafted on site to highlight seasonality, provenance, and simplicity.
Location:
Maison Estate, R45, Franschhoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Boschendal Deli Restaurant
Boschendal Deli Restaurant serves hearty, farm-style meals from breakfast through to dinner, inspired by the seasons and prepared with produce grown on the estate. Guests can enjoy wholesome breakfasts, light bites, and wood-fired pizzas alongside burgers, bobotie, and sharing boards featuring house-made charcuterie and garden accompaniments. With its relaxed setting beneath the oaks, the deli offers a warm and welcoming taste of Boschendal’s farm-to-table philosophy.
Location:
Boschendal Wine Estate, Groot Drakenstein, Between Franschhoek and Stellenbosch
Deposit Policy:
Not Specified
Cancellation Policy:
Not Specified
Hōseki
Hōseki offers an exclusive Japanese culinary journey. Helmed by Head Chef Virgil Kahn, the restaurant features a contemporary menu with Omakase options, highlighting sustainability with ingredients sourced from local farms and the estate’s own garden. The intimate setting, enhanced by elegant design, makes it an ideal destination for a sophisticated dining experience.
Location:
Delaire Graff Estate, Stellenbosch, South Africa.
Deposit Policy:
Dinner & Lunch reservations require a deposit of R500 per guest.
Cancellation Terms:
Not Specified
JAN Franschhoek
Location:
La Motte Wine Estate, R45, Franschhoek
Deposit Policy:
JAN Franschhoek offers a seasonal tasting menu and wine pairing at R3400 per guest. Full upfront payment is required within 72 hours of booking; otherwise reservation will be void.
Cancellation Terms:
Cancellations or changes made within 72 hours of reserved date are non-refundable.
JAN Franschhoek offers a seasonal dining event led by Michelin-starred chef Jan Hendrik van der Westhuizen. Set in a historic cottage surrounded by lavender fields, the experience combines traditional South African flavors with modern techniques, featuring a communal table for 18 guests. This unique setting promises an intimate and unforgettable culinary journey.
The Restaurant at Cape Point Vineyards
Nestled on the slopes above Noordhoek Beach, the Cape Point Vineyards restaurant offers a refined dining experience that reflects the estate’s philosophy of quality, provenance, and connection to nature. The menu evolves with the seasons, showcasing produce from the surrounding garden, ocean-influenced ingredients, and wine pairings drawn from the estate’s portfolios. With glass walls and sweeping views across vineyards, mountains and sea, the atmosphere is elegant yet grounded—perfect for relaxed lunches, wine-centred dinners, or memorable gatherings.
Location:
Silvermine Road, Cape Point Vineyards Estate, Noordhoek
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified
Atlantic Seaboard
Salsify at the Roundahouse
Salsify is an award-winning fine-dining restaurant led by Chef Ryan Cole. The menu, inspired by the seasons and nature, offers a contemporary culinary journey set against the backdrop of the Atlantic Ocean and Lion’s Head. With daring decor and a focus on seafood, Salsify provides an unforgettable dining experience in a setting rich with history.
Location:
The Roundhouse, Roundhouse Road, Camps Bay, 8005
Deposit Policy:
A R500 deposit per guest, payable within 48 hours, is required or the booking will be cancelled.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 24 hours in advance. Late cancellations, no-shows, or reductions in group size will result in forfeiture of the deposit for the absent guests. This is at Management’s discretion and non-transferable to the remaining balance.
Chefs Warehouse at Tintswalo Atlantic
A breathtaking seaside dining destination located at the foot of Chapman’s Peak, Chefs Warehouse at Tintswalo Atlantic offers a culinary experience where nature and creativity meet. The restaurant follows the signature Chefs Warehouse philosophy of elevated, tapas-style shared dining, featuring seasonal ingredients, coastal influences, and refined techniques. With panoramic ocean views, an intimate ambience, and exceptional service, it’s an unforgettable setting that captures the beauty and flavour of Cape Town’s coastline.
Location:
Chapman’s Peak Drive, Hout Bay
Deposit Policy:
A deposit of R350 per guest is required to secure the reservation. The amount is payable at the time of booking and deducted from the final bill.
Cancellation Terms:
A full refund will be issued for any cancellation or modification made at least 24 hours prior to the booking. Cancellations made less than 24 hours before the reservation, or no-shows, will result in forfeiture of the deposit.
Azure at the Twelve Apostles Hotel
Azure is a refined, ocean-view restaurant nestled within The Twelve Apostles Hotel & Spa in Camps Bay. It showcases contemporary French-style cuisine infused with South African flair, with an emphasis on fresh seafood, local produce, and elegant presentation. The space is modern yet warm, with sweeping sea views, atmospheric lighting, and a sense of understated luxury. Perfect for romantic dinners, special occasions, or any evening when food and views are equally part of the experience.
Location:
The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay
Deposit Policy:
Not Specified
Cancellation Terms:
A 24-hour cancellation policy is noted for hotel dining bookings.
The Bungalow
A stylish beach-front destination perched on Victoria Road, The Bungalow blends relaxed coastal glamour with a vibrant social atmosphere. Guests dine with sweeping sea views, enjoy elevated yet accessible cuisine, and soak in the energetic ambience, from lounge hours through dinner. The décor features natural tones, indoor-outdoor flow, and a seamless connection to Clifton’s shoreline.
Location:
Victoria Road, Clifton
Deposit Policy:
For reservations of 6 or more guests, a deposit of R400 per person is required.
Cancellation Terms:
Deposits are refundable if cancellations are made at least 24 hours prior to the booking. Tables are released if guests have not arrived within 20 minutes of their reservation.
Garden Route & Overberg
Amelia's at The Plettenberg
Amelia’s at The Plettenberg blends vibrant design—rich ocean hues and expanded terraces—with a menu driven by fresh, locally sourced ingredients. Under Executive Chef Ewald Schulenburg, the menu explores contemporary seafood and grill dishes alongside signature classics like bouillabaisse soup, cheese soufflé, and pan-seared tuna. Elegant yet relaxed, it invites guests to linger over refined, ocean-kissed cuisine.
Location:
40 Church St, Plettenberg Bay
Deposit Policy:
Not Specified
Cancellation Terms:
Not Specified.
Helderberg
Chorus
Located at Waterkloof Wine Estate in Somerset West, Chorus is a newly opened restaurant by renowned chef Bertus Basson. Offering a seasonal four- and six-course menu, the restaurant emphasizes simple, ingredient-focused dishes. The wine list highlights Waterkloof wines and other South African selections. With its stunning views and thoughtful cuisine, Chorus promises a memorable dining experience.
Location:
Waterkloof Wine Estate, Sir Lowry’s Pass Road
Deposit Policy:
A deposit of R400 per guest is required to secure your reservation.
Cancellation Terms:
Not Specified
Cavalli Estate
Cavalli Estate delivers refined, seasonal menus crafted by acclaimed Chef Lucas Carstens, spotlighting sustainably sourced produce from the estate’s own gardens and nearby farms. Set within a contemporary space bathed in natural light and surrounded by indigenous gardens, the cuisine balances thoughtful execution with visual elegance, offering a dining experience as memorable as the serene views of the dam and Helderberg mountains.
Location:
Waterkloof Wine Estate, Sir Lowry’s Pass Road
Deposit Policy:
A deposit of R250 per guest is required to secure your reservation.
Cancellation Terms:
Deposits are fully refundable if the booking is cancelled at least 48 hours in advance. Tables will be held for a maximum of 20 minutes past the reservation time, after which they may be released in the event of a no-show or late arrival.
