Culinary Journey through South Africa
Taste and experience the culinary delights of South Africa’s top foodie regions. Cape Town is your starting point, and it’s packed with local flavour and cultural heritage. Your home for 4 nights is a boutique hotel with ocean views. Then you’ll head out of Cape Town for the nearby Cape Winelands to sample the region’s best cheese, olive oil, wines and chocolate at wine estates.
Further afield, you’ll fly to the Kruger National Park for a top wildlife experience at a Singita safari lodge. You can join a cooking class – or enjoy meals by the fire or in privacy, which are prepared by highly-trained chefs. Rounding off your safari in South Africa, you’ll spend your last night at a private boutique hotel in Johannesburg.
- Eat like a local on a curated journey of flavour and cultural heritage in South Africa
- Wine pairing and tasting
- Farm to Table
- Big 5 safari